Who We Are
Opened in 1997, La Locanda believes in combining traditional Abruzzi Cuisine with new world style. Sharing a passion for food, wine and celebration is the foundation in which this restaurant was built, and is what La Locanda continues to stand on today. Opening with a menu full of recipes inspired by an old family cookbook, Mario Palumbi and Franco Stefanatto have allowed their restaurant to grow with the industry, while staying true to their Italian traditions.